Aap Ka Bazar
Garam Masala is a quintessential spice blend in Indian cuisine, known for its warming properties and aromatic flavor. The term “Garam Masala” is derived from Hindi, where “garam” means “hot” and “masala” means “spice blend.” Here’s an exploration of why this spice blend is called Garam Masala.
This information is brought to you by the Aap Ka Bazar that is a monthly grocery store app/website/store(s) with 40+ years’ experience in the grocery market and has established its own brand of spices, dry fruits, and pulses named AKB Premium Pack.
Aap Ka Bazar provides a wide range of branded products and is 100% sure about their own dry fruits, pulses, and especially spices because their spices are obtained from the fields of the same city where these spices are famous. After grinding or pre-sorting them, with minimum human interference, these spices are packed in strong pouches to maintain their natural taste and aroma, natural oil and nutrition, vegetarian properties, and purity.
So, let’s know about Aap Ka Bazar’s Garam Masala…
Warming Properties
- Ayurvedic Principles: The concept of “garam” or “hot” in Garam Masala relates to its effect on the body rather than its spiciness. In Ayurveda, India’s traditional system of medicine, spices are classified based on their heating (garam) or cooling (thanda) effects on the body. Garam Masala is considered a warming spice blend, meaning it increases the body’s internal heat or energy, aiding in digestion and circulation.
- Metabolic Stimulation: The spices in Garam Masala, such as black pepper, cloves, cinnamon, and cardamom, are known to boost metabolism and enhance digestion, generating a feeling of warmth from within.
Spice Composition and Their Discount Price on Aap Ka Bazar Application
Garam Masala is a blend of several spices, each contributing to its warming characteristics:
- Dalchini (20% OFF): Provides a sweet, warm flavor.
- Laung (41% OFF): Adds a spicy warmth.
- Elaichi (42% OFF): Offers a sweet and slightly peppery flavor.
- Kali Mirch (41% OFF): Adds heat and sharpness.
- Shahi Jeera (42% OFF): Contributes an earthy warmth.
- Dhania Sabut (40% OFF): Adds a citrusy note.
- Jaiphal (50% OFF): Provides a sweet, nutty warmth.
- Tej Patta (28% OFF): Adds a subtle aromatic warmth.
- Javitri (22% OFF):
These spices, when combined, create a balanced yet complex flavor profile that enhances the taste of various dishes.
Culinary Uses
Garam Masala is used in a variety of Indian dishes, both vegetarian and non-vegetarian:
- Curries: Added towards the end of cooking to preserve its aromatic qualities.
For this recipe choose natural oil-enriched…. Read More
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