Easy Recipes of Aloo & Naan, Made with Kalonji Seeds -

Kalonji seeds, also known as black cumin or nigella seeds, are a versatile spice commonly used in Indian, Middle Eastern, and Mediterranean cuisine. Known for their distinct flavor—a combination of onion, oregano, and black pepper.

Kalonji seeds not only enhance the taste of dishes but also offer numerous health benefits. They are rich in antioxidants and have been linked to improved digestion, immune support, and heart health.

Here, Delhi’s monthly grocery shopping app/website/stores, Aap Ka Bazar® will explore some delectable vegetarian recipes that feature kalonji seeds as a key ingredient, showcasing their ability to elevate simple plant-based dishes and also give up to 50% discount on the mentioned ingredients.

Kalonji-Infused Potato Stir-Fry (Aloo Kalonji)

One of the simplest yet most flavorful ways to use kalonji seeds is in a potato stir-fry. This dish is easy to prepare and perfect for a quick meal or side dish.

Ingredients:

4 medium-sized potatoes, peeled and cubed
1 teaspoon kalonji seeds (41% off on MRP)
2 green chilies (slit or use green chilli paste)
1 tablespoon mustard oil (Buy1 Get1 Free)
1 teaspoon turmeric powder (50% Discount on 200g
1 teaspoon cumin seeds (50% off on 200g)
Salt to taste (Up to 41% Off)
All purpose seasoning (For ₹130 Only)

Method:

Heat oil in a pan and add cumin seeds and kalonji seeds. Let them sizzle for a few seconds until fragrant.
Add the green chilies paste and stir for a minute.
Add cubed potatoes and turmeric powder, and stir well to coat the potatoes with the spices.
Cook on low heat, stirring occasionally until the potatoes are tender.
Season with salt and garnish with all purpose seasoning.

The black kalonji seeds provide a subtle, peppery flavor that complements the earthiness of the potatoes, making this dish comforting yet aromatic.

Kalonji-Spiced Flatbread (Kalonji Naan)

Kalonji beej is commonly used in bread, especially flatbreads like naan. Adding kalonji to the dough brings a unique twist to traditional naan, making it not just a vessel for curries but a flavor-packed component of the meal.

Ingredients: