Food Logistics Market Global Market Size to Hit Around 164.64 Billion -

Kings Research™ presents this information in its report titled, “Food Logistics Market Size, Share & Industry Analysis, By Product Type (Perishable Food, Non-Perishable Food), By Mode of Transportation (Roadways, Railways, Airways, Waterways), By Technology (Conventional Logistics, Smart Logistics), and Regional Analysis, 2024-2031

Food Logistics Market Size was valued at USD 115.70 billion in 2023 and is projected to grow from USD 120.27 billion in 2024 to USD 164.64 billion by 2031, exhibiting a CAGR of 4.59% during the forecast period. The increasing demand for fresh produce, dairy, meat, and seafood is significantly boosting the expansion of market.

List of Key Companies in Food Logistics Market

C.H. Robinson Worldwide, Inc.
Kuehne + Nagel International AG
XPO Logistics, Inc.
Americold Logistics, LLC
DHL Group
Lineage Logistics, LLC
AGRO Merchants Group, LLC
UPS Supply Chain Solutions, Inc.
P. Moller – Maersk Group
Deutsche Bahn (DB) Schenker AG

Browse Full Report Details @ https://www.kingsresearch.com/food-logistics-market-1099

One of the primary drivers of growth in the food logistics market is the surge in global population and urbanization. As more people migrate to urban areas, the demand for convenient and readily available food options has increased significantly. This has led to the expansion of retail networks, food service industries, and e-commerce platforms, all of which require efficient and reliable logistics services to meet consumer needs. Additionally, globalization has led to an increase in cross-border trade of food products, necessitating robust logistics solutions to ensure that products are transported safely and efficiently across international boundaries.

Technological advancements are playing a pivotal role in transforming the food logistics market. The adoption of cutting-edge technologies such as the Internet of Things (IoT), artificial intelligence (AI), and blockchain has revolutionized the way food products are tracked, monitored, and delivered. IoT devices are being used to monitor temperature, humidity, and other environmental conditions during transportation, ensuring that perishable food items are kept in optimal conditions throughout the supply chain. AI-driven algorithms are helping logistics companies optimize routes, reduce delivery times, and minimize fuel consumption, thereby enhancing overall efficiency. Blockchain technology, on the other hand, is being employed to enhance transparency and traceability in the food supply chain, allowing stakeholders to track the movement of products from farm to fork, ensuring food safety and authenticity.

Sustainability is becoming an increasingly important consideration in the food logistics market. With growing concerns about climate change and environmental impact, companies are under pressure to adopt sustainable practices in their logistics operations. This includes reducing carbon emissions, minimizing food waste, and optimizing energy use. The use of electric vehicles, renewable energy sources, and eco-friendly packaging materials is gaining traction in the industry as companies strive to reduce their environmental footprint. Furthermore, there is a growing emphasis on reducing food waste throughout the supply chain, as wastage not only represents a loss of valuable resources but also contributes to greenhouse gas emissions. By implementing advanced inventory management systems, better demand forecasting, and efficient transportation planning, companies are working to minimize food waste and improve overall sustainability.

The food logistics market is also witnessing significant growth in emerging economies, particularly in Asia-Pacific, Latin America, and Africa. These regions are experiencing rapid economic development, urbanization, and rising disposable incomes, which are leading to increased demand for processed and packaged food products. In response, companies are expanding their logistics networks and investing in infrastructure development to cater to the growing market demand. Governments in these regions are also playing a crucial role by investing in transportation and logistics infrastructure, improving road networks, ports, and cold storage facilities to support the efficient movement of food products.

In addition to technological advancements, the food logistics market is being influenced by regulatory developments. Governments around the world are introducing stringent regulations to ensure food safety and quality during transportation and storage. For instance, the U.S. Food and Drug Administration (FDA) has implemented the Food Safety Modernization Act (FSMA), which mandates that companies involved in the transportation of food products adhere to strict guidelines to prevent contamination and ensure the integrity of food items. Similarly, the European Union has established regulations governing the transportation of perishable food products, with a focus on maintaining hygiene and temperature control throughout the supply chain. Compliance with these regulations is essential for logistics companies operating in the food industry, as failure to meet the standards can result in penalties and damage to their reputation.

Furthermore, as consumers become more health-conscious and demand for organic and locally sourced food products increases, logistics companies will need to adapt their supply chains to accommodate these trends. The ability to deliver fresh and organic food products in a timely and efficient manner will become a key differentiator in the competitive food logistics market.

Global Food Logistics Market:

By Product Type

Perishable Food
- Fruits and Vegetables
- Meat, Poultry, and Seafood
- Dairy Products
- Frozen Food
Non-Perishable Food
- Packaged and Processed Food
- Beverages
- Canned Food
- Dry Food