New study reveals potential link between fizzy drinks, fruit juice

If you enjoy a glass of fruit juice with breakfast or a fizzy drink after dinner, it may be time to reconsider.

A new study suggests that these drinks could be linked to a higher risk of stroke.

Frequent consumption of fizzy drinks or fruit juice has been associated with an increased stroke risk, according to global research co-led by the University of Galway, in collaboration with McMaster University, Canada, and an international network of stroke researchers.

Coffee lovers aren’t exempt either – the study also found that drinking more than four cups of coffee daily seems to raise the likelihood of stroke.