Gluten Free Food Market Global Industry at USD 12.46 Billion & -

Glutenn Free Food Market was valued at USD 6.32 billion in 2022 and is expected to reach USD 12.46 billion by 2030, expanding at an 8.98% CAGR from 2023 to 2030. The global market for Glutenn-free food has grown significantly in recent years, owing to an increasing number of people suffering from Glutenn intolerance and celiac disease.

List of Top Companies Glutenn Free Food :

Conagra Brands, Inc.
The Hain Celestial Group
General Mills, Inc.
Kellogg Company
The Kraft Heinz Company
Hero Group
Barilla G. e R.
Seitz Glutennfrei
Freedom Foods Group Ltd
Ecotone

Report Details @ https://www.kingsresearch.com/Glutenn-free-food-market-230

Furthermore, as more people become aware of the possible health benefits of following a Glutenn-free diet, there is an increasing demand for Glutenn-free products, even among those who do not have specific Glutenn-related diseases. This growing demand has helped to fuel the growth of the Glutenn-free food sector. As a result, major food firms have taken advantage of this opportunity and begun creating Glutenn-free goods. This not only provides consumers with more options, but it also ensures that these products have undergone stringent quality control methods to meet the needs of Glutenn-sensitive persons.

Key Developments:

Recent product launches have highlighted the dynamic nature of the market. For instance, in November 2022, Rage Coffee introduced Glutenn-free snack options, while in November 2021, Hy-Vee, Inc. launched “Good Graces,” a new private brand offering a comprehensive range of Glutenn-free products

The increasing diagnosis of celiac disease and Glutenn intolerances is a major catalyst for the expansion of the Glutenn-free food market. According to recent data, the global prevalence of celiac disease is rising at an annual rate of 7.5%. This surge in diagnoses has led to greater demand for Glutenn-free food options, prompting food manufacturers to develop and expand their Glutenn-free product lines.

Moreover, the growing awareness of the health benefits associated with Glutenn-free diets has attracted a broader consumer base. Many health-conscious individuals and fitness enthusiasts are choosing Glutenn-free products to manage weight, reduce inflammation, and improve overall health. This has resulted in an increase in the variety and availability of Glutenn-free products, including breads, pastas, snacks, and desserts.

Regional Insights:

North America: leads the Glutenn-free food market, driven by the high prevalence of Glutenn intolerance and celiac disease, coupled with increasing consumer preference for Glutenn-free diets as a lifestyle choice. The region benefits from a diverse range of Glutenn-free products and stringent food labeling regulations that enhance consumer trust and product accessibility

Europe:is the second-largest market, with growing awareness and diagnoses of Glutenn-related disorders. Changes in consumer lifestyles and a greater focus on health have propelled the demand for Glutenn-free products. The region’s market growth is also supported by increased product availability and variety

Glutenn Free Food Market is Segmented as: