Kada Prasad Recipe: How to Make the Sacred and Delicious Indian Sweet

Kada Prasad, known as Karah Prasad, is a sacred and beloved Indian sweet associated with Sikh culture and spirituality. Traditionally prepared in Gurudwaras, this divine dish is offered to devotees as a symbol of blessings, equality, and selfless service. Made with just four simple five ingredients—Kada Prasad is a rich, warm, and nourishing sweet with deep cultural significance.

On the occasion of Gurpurab, preparing Kada Prasad at home allows you to experience its spiritual essence while enjoying its rich, melt-in-the-mouth texture.

Ingredients Required for Kada Prasad

To prepare Kada Prasad, you only need a few basic ingredients, most of which are pantry staples. The simplicity of these ingredients aligns with the humble spirit of this dish. Here’s what you need:

• 1 cup whole wheat flour: The base of the dish, provides a warm and nutty flavor.
• 1 cup ghee (clarified butter): Essential for the rich taste and texture of the prasad.
• 1 cup sugar: Sweetens the prasad, balancing the flavors.
• 3 cups water: Adds moisture, creating a soft, pudding-like texture.

 

Step by Step Recipe for Kada Prasad

STEP 1

1. Begin by preparing the sugar syrup. In a saucepan, combine 1 cup of sugar with 3 cups of water.
2. Bring the mixture to a gentle boil over medium heat, stirring until the sugar dissolves completely.
3. Once the sugar is dissolved, lower the heat and let it simmer. Set it aside to let it be perfect sugar syrup for Kada Prasad.

STEP 2

1. In a deep, heavy-bottomed pan, heat 1 cup of ghee over medium heat.
2. Once the ghee melts and begins to warm, add 1 cup of whole wheat flour for kada prasad. Stir continuously to prevent lumps from forming.
3. Continue stirring and roasting the flour in the ghee until it turns golden brown and releases a nutty aroma. This step is crucial as it ensures that the flour(atta) is evenly cooked, giving the kada prasad recipe its unique flavor and texture.

STEP 3

1. Once the flour is well-roasted, carefully pour the prepared sugar syrup into the pan with the flour mixture to prepare kada prasad at home.
2. Stir continuously as the mixture may splutter initially. Continue stirring until the syrup is completely absorbed, and the mixture thickens.
3. As it cooks, the mixture will begin to pull away from the sides of the pan and form a soft, glossy mass.

STEP 4

1. Once the kada prasad reaches the desired consistency, turn off the heat and allow it to cool slightly.
2. Divide the prepared kada prasad into small portions and serve warm in small bowls. Many people offer a prayer before tasting Kada Prasad, as it’s considered a blessing.

Tips for Making Perfect Kada Prasad

Patience is Key: Kada Prasad requires slow and steady cooking, particularly during the roasting process. Rushing through this step can result in an unevenly cooked texture. Read More