start cloud kitchen

How to Start a Cloud Kitchen

Starting a cloud kitchen business is a smart way to enter the food industry. A cloud kitchen focuses only on food delivery, without the need for dine-in space, making it cost-effective and easier to manage

Contact The Rolling Plate

The first step to starting your cloud kitchen franchise is to reach The Rolling Plate’s team. They will provide detailed information about the franchise models available, helping you understand which option aligns best with your budget and business goals. You can contact them through their website or customer service number to initiate the process.

2. Choose a Franchise Model

The Rolling Plate offers multiple franchise models to suit different needs, allowing you to select the one that fits your operational style:

• FOFO (Franchise-Owned, Franchise-Operated): You own and operate the kitchen in this FOFO model. This option gives you complete control over daily operations, menu choices, and staffing.

• FOCO (Franchise-Owned, Company-Operated): Here, you own the franchise, but The Rolling Plate manages the kitchen operations for you. This is ideal for those who want to invest without getting involved in daily management.

• FOPO (Franchise-Owned, Partner-Operated): You own the franchise, while a partner handles the daily operations. This model allows you to share responsibilities and focus on other aspects of the business.

3. Select Your Brands

One of the exciting features of partnering with The Rolling Plate is the access to over 20 popular food brands, offering a diverse range of cuisines. You can choose the brands you want to serve in your cloud kitchen based on market demand and your personal preferences. This variety helps attract a broader customer base and enhances your kitchen’s appeal.

4. Make the Investment

Investing in a cloud kitchen franchise with The Rolling Plate is accessible and affordable. With investment options starting at just 2.9 lakhs (plus GST), you can easily start your own food business without needing huge capital. This low investment makes it an attractive opportunity for aspiring entrepreneurs looking to enter the food industry.